Four cups of cherries
Half a cup of sugar
Half a cup of water
One tablespoon of lemon juice
Two tablespoons of cornstarch
Twenty-four graham crackers
3/4 cup of salted butter that has melted
Two tablespoons of sugar
Layer of Cream:
One cup of thick whipping cream
Half a cup of sugar
One teaspoon of vanilla cream
One box of cream cheese
Half a cup of sugar
Instructions:
Cherry Topping: In a saucepan, combine cherries, sugar, water, lemon juice, and cornstarch. Simmer for ten minutes after boiling. Refrigerate for one to two hours.
Preheat the oven to 375°F for the crust. Combine crackers, sugar, and butter, press into a 9 x 13 pan, and bake for 10 minutes.
Sugar, vanilla, and whip cream make up the cream layer. Combine sugar and cream cheese, then add whipped cream. Cover the crust with it.
Assembly: Cover the cream layer with a cherry topping. Serve cold.
To ensure the ideal texture, the article suggests “whipping the cream mixture until it forms stiff peaks” and “cooking the cherry topping until thickened.” Savor the “homemade cherry delight” that is certain to “wow your guests.”
