Why It’s So Important to Rest
It’s tempting to start eating as soon as the steak is done cooking, but patience is essential. The liquids can redistribute throughout the steak by letting it sit for a few minutes.
If you skipped this step, the aromatic liquids would evaporate from the steak too fast, leaving you with a drier bite. Additionally, resting allows the steak’s internal temperature to stabilize, resulting in consistently juicy and tender bites.
To sum up, becoming an expert at cooking steaks means paying close attention to every little detail—from selecting a marbled cut to perfecting the sear to letting the meat rest. By using these methods, you can be sure that every steak you cook will have the delicious flavor and soft texture of a fine dining meal.
