Are you trying to find a nice and healthy way to eat beets? Then you’re fortunate! This easy pickled beet recipe will please your palette and improve your health. It only takes a few ingredients to make a tasty dish that works for any kind of meal.
What you’ll need to make these delectable pickled beets is:
Eight large, fresh beets
One cup vinegar
half a cup of sugar
One and a half tsp whole cloves
one and a half teaspoons whole allspice
half a teaspoon of salt
Together, these common components produce a delicious combination of flavors that will entice you to taste more.
The following is how to make pickled beets:
First, give the beets a good clean and trim the tops to about 1 inch.
After putting the beets in a Dutch oven, cover them with water.
The beets should simmer, covered, for 25 to 30 minutes, or until they are soft. First, bring the water to a boil.
After taking the beets out of the water, allow them to cool. Peel and slice the beets after they have cooled. After chopping, place the beets in a bowl and reserve.
Combine the vinegar, sugar, allspice, cloves, and salt in a small saucepan. After bringing the mixture to a boil, simmer it for five minutes.
Cover the sliced beets with the hot vinegar mixture.
To let the flavors meld, place the pickled beets in the refrigerator for a minimum of one hour.
Please drain the pickled beets before serving.
Savor these delicious pickled beets as an appetizer, in salads, or as a tasty sandwich topping. The earthy flavor of the beets is wonderfully complemented by the pickling mixture’s acidic and somewhat sweet characteristics. Beets are also a great source of fiber, vitamins, and minerals, which makes this recipe a nutritious option for anyone.
Enjoy the wonderful tastes and health benefits of pickled beets. Try this recipe now to add some flavor and color to your meals!
