How To Put A Delicious Spin On Grilled Cheese

One of the simplest and coziest meals you can prepare is grilled cheese. However, what if I told you there was a quick trick to making your grilled cheese sandwiches even better?

Try spreading mayonnaise on your grilled cheese in place of butter. It might sound strange, but it really does wonders.

This is how you do it:

Put a nonstick skillet on low heat.

Apply a uniform coating of mayonnaise to the exterior slices of bread rather than buttering them.
After the bread has gotten a gorgeous golden brown color, turn the sandwich over and fry the other side.

So why not use butter instead of mayonnaise? There are, in fact, several causes.

First of all, especially on softer bread, mayo spreads more readily than butter. As a result, you won’t have to be concerned about the bread tearing or crumbling.

 

Second, mayo won’t burn as quickly as butter since it has a greater smoke point. The good news is that nobody enjoys burnt grilled cheese!

Finally, the bread has a wonderful browning and a creamy, savory crust thanks to the oil and egg in mayo.

Your family will love your grilled cheese sandwiches forever if you take this easy yet revolutionary advice.

 

So feel free to give it a shot. Your palate will appreciate it!

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